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Tip # 312 Slow Cooker Savory Pot Roast
Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pouch (2 ounces) dry onion soup & recipe mix
6 small red potatoes , cut in half
6 medium carrots , cut into 2-inch pieces (about 3 cups)
3 -to 3 1/2-pound boneless beef bottom round roasts or chuck pot roast View full recipe >
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